Our Story
A kitchen that travelled from Fez to Dubai
Nour El Fassia was born from a simple dream: to raise Moroccan cuisine to the same level of recognition as French, Italian, Indian or Japanese cuisine.
It is the story of a French entrepreneur and his wife, who grew up in Fez. From her mother, a renowned cook in Fez, she learned everything about traditional Moroccan cooking. After falling in love with Dubai on three visits, the couple decided to make their dream real and opened their restaurant at Marsa Al Seef, for everyone who loves the beauty and generosity of authentic Moroccan cuisine.
- Recipes from Fez
- Creekside terrace
- Warm Moroccan hospitality
